I belong to a fruit and vegetable Coop and get my avocados for only 50 cents. I allow them to ripen on my counter for a few days, and then I put the ones I haven't used yet in the frig. They can keep several weeks in there without spoiling!
Here's an easy guacamole that I make almost daily:
2 ripened avocados
1/2 tsp. sea salt
1/2 fresh lime, squeezed
1-2 cloves garlic, pressed
Here is a link to the health benefits of avocados.
And for those of you with babies, they make the perfect first baby food!! Just mash and serve!
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