Saturday, March 10, 2007
Mexican Beef and Bean Wraps
These are so healthy and delicious!
1/3 lb. lean ground beef
1/3 cup oatmeal
1 1/2 tsp. chili powder
1/2 tsp. cumin
1 10 oz. frozen chopped spinach, defrosted and drained
2/3 cup chunky salsa
1 16 oz. can black beans, drained and rinsed
Salt and pepper to taste
1/3 cup shredded Cheddar cheese
2/3 cup cilantro, chopped
Whole grain tortillas
Combine beef and oatmeal. Brown in skillet over medium heat for 8-10 minutes. Remove and drain. Add beans, spinach, spices, and salsa to the pan. Heat through. Remove from heat and stir in cheese and cilantro. Place in warmed tortillas and enjoy!!