It is that time again for Leslie and I to spend our St. Patrick's Saturday filling the freezer. Being able to pull out a tasty meal from the freezer has been a big blessing especially since I have had a sinus infection, allergies and general fatigue.
The menu for tomorrow is as follows:
- Basic Muffin Mix
- Two Derby Pies
- Basic Spaghetti Sauce
- 2 sets of hamburger patties/buns
- 2 Poppyseed Chicken casseroles
- 2 Caribbean Steaks
- Honey Ginger Salmon
- Fish with Cilantro and Lime
- Lemon Grilled Fish
- Flank Steak in marinade
- 2 Sesame Chicken
- 2 Mexican Beef and Bean Wraps
Mike is going to do some of buying at Sam's Club for me this afternoon and the rest I will purchase at Publix. Everything will be put into Freezer Quart and Gallon bags. We are going to start at 10 am and hope to finish by 4 pm
with weary feet but full freezers.
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