Wednesday, October 15, 2008

Seasonal Freezer Cooking

I am back at freezer cooking again. I now have a "fall freezer cooking" menu which gave me the great idea to do "seasonal freezer cooking". For me that means to come up with a new freezer cooking menu every three months according to the season of the year and the cravings that come when those seasons arrive. I usually prepare about 14 meals which will then be rotated six times. This keeps my thinking and planning to a minimum and allows me to pick up meat on sale when I shop knowing what I will do with it once I get home.

So here is what we just finished up eating and what I will prepare again later today:

Sesame Chicken
Teriyaki Chicken
Honey Lime Chicken
Cincinnati Chili
Crockpot Chili
Spaghetti Sauce
Steak Kebobs
Rosemary Ranch Chicken Kebobs
Citrus-Lime Pork Chops
Crockpot Cinnamon Pork Tenderloin
Grilled Pork Tenderloin

Easy and tasty meals put together quickly and stored away in Ziplocs in my freezer. Which frees
me up for all the crafty goodness I am doing in preparation for Holiday gift-giving! Cooking now means more time for creativity later!

What's a few of your favorite fall meals?

photo by wwsjr


Christa said...

Broccoli Cheese Soup, White Chili, Black Been Soup....seems I like soups when the weather turns chili. ;) Could you post your recipes sometime?

Aimee said...

Some of the recipes are already on here...are there any in particular that you see that you would want the recipe to?

I'd be happy to post!