Wednesday, October 15, 2008
Seasonal Freezer Cooking
I am back at freezer cooking again. I now have a "fall freezer cooking" menu which gave me the great idea to do "seasonal freezer cooking". For me that means to come up with a new freezer cooking menu every three months according to the season of the year and the cravings that come when those seasons arrive. I usually prepare about 14 meals which will then be rotated six times. This keeps my thinking and planning to a minimum and allows me to pick up meat on sale when I shop knowing what I will do with it once I get home.
So here is what we just finished up eating and what I will prepare again later today:
Honey Lime Chicken
Rosemary Ranch Chicken Kebobs
Citrus-Lime Pork Chops
Crockpot Cinnamon Pork Tenderloin
Grilled Pork Tenderloin
Easy and tasty meals put together quickly and stored away in Ziplocs in my freezer. Which frees
me up for all the crafty goodness I am doing in preparation for Holiday gift-giving! Cooking now means more time for creativity later!
What's a few of your favorite fall meals?
photo by wwsjr