This is a great grilled pork tenderloin recipe that feeds a crowd. Marinate, grill and slice into thin medallions. I marinate the pork and then freeze it in a Ziploc until I need it! Kroger has their pork tenderloins on sale this week for $1.99/lb so stock up and freeze them!
1/4 cup soy sauce
1/4 cup brown sugar
2 Tbsp. sherry
1 1/2 tsp. dried minced onion
1 tsp. cinnamon
2 Tbsp. olive oil
1 pinch garlic powder
2 (3/4 lb) pork tenderloins
Marinate 6-12 hours. Grill for 20 minutes.
photo by tiny bites
Tuesday, October 14, 2008
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