Thursday, September 4, 2008

Taco Chicken Wraps


Today I pulled out my Crockpot for the first time since winter. I am slowly moving away from my summer grill-dependence and towards the Slow Cooker to get autumn dinners prepared early in the day.

This recipe is one that I received at a Freezer Cooking seminar a few years ago. I had never tried it until today, but it's tasty and filling so it'll be a keeper for sure.

1 lb. frozen corn
3-4 frozen boneless skinless chicken breasts
1 packet taco seasoning mix
16 oz. salsa
2 cans black beans

Tortillas, sour cream, cheese, and lettuce.

Layer all ingredients in Crockpot. Cook on low 6-8 hours. Stir at 4 hours. Stir again at the end...when you stir this time, the chicken will break apart/shred and the mixture will thicken.

Serve with whole-grain tortillas and all the fixin's!


photo by MariSheibley

3 comments:

Anonymous said...

Aimee, that looks DELICIOUS!!!

Unknown said...

sounds yummy, I'll have to give it a try.

P 31 said...

Hi! My name is Jenny and I am passing on the “I LOVE YOUR BLOG” award. If you want to know more about it, please visit my site (http://jensnursingchronicles.blogspot.com/2008/09/i-love-your-blog-award.html). I have been a frequent visitor of your blog and I am blessed to have found you. You are a blessing!