Friday, August 29, 2008

Cantaloupe Soup

I found this recipe in a Susan Branch Summer Cookbook today and since I have tons of cantaloupe on hand that needed to be consumed, I tried this! And we found it very refreshing!

1 large ripe cantaloupe
1 cup orange juice
1/2 cup plain yogurt
1 Tbsp. fresh lime juice

Cut cantaloupe in half, remove seeds, scoop out flesh and put it into the blender with all other ingredients. Blend until smooth. Chill well and garnish with flowers.

Tastes like sherbet!

1 comment:

Anonymous said...

I am so excited about this recipe! HT has sweet cantaloupes on sale BOGO this week and I was afraid one would go bad. This is perfect!