Saturday, October 3, 2009

Chicken Enchiladas


Publix has their Pace Picante Sauce on sale this week...buy one, get one free. Food Lion has Kraft Shredded Cheeses on sale this week...buy one, get one free. And they have boneless, skinless chicken breasts for $1.79/lb. So guess what this means?? It's time for Chicken Enchiladas!!

1 medium onion, chopped
2 Tbsp. butter or margarine
1 1/2 cups cooked chicken
1 (12 oz) jar picante sauce, halved
3 oz. cream cheese
1 tsp. ground cumin
2 cups (8 oz) shredded cheddar or Mexican blend cheese
8 (6 inch) flour tortillas

Heat oven to 350. In a large skillet saute onions in butter until soft. Add chicken, half of the picante, cream cheese and cumin. Stir until combined. Add 1 cup of the cheese. Stir and remove from heat.

Spoon 1/3 cup of the chicken mixture in each tortilla. Roll up and place in 7x12 baking dish. Top with remaining Picante sauce and cheese. Bake for 15 minutes.

Yum!!

1 comment:

The Mangerchine's said...

Sounds yummy and easy! Thanks Aimee!

Shannon